This is the perfect red sauce, it was taught to me rather a long time ago by my very first boyfriend whose parents were Italian. It’s ready in half an hour but has enough depth to satisfy. I like to serve this sauce with my Gnocchi alla Romana Ingredients; olive oil, 1 onion, few sprigs […]
Tag: parsley
Green Smoothie
I’m not sure why I have resisted green smoothies for so long. One reason perhaps is because I don’t have a proper blender, let alone one of those high powered jobs that people who make green smoothies always recommend. I’ve always found my stick blender sufficient for making my favourite yoghurt smoothie. Another thing I […]
Cooked Beetroot Salad
This is my latest craze. Cooked beetroot salad. I’ve been having it nearly every day or a variation of for lunch for the last few weeks. Packed full of goodness, all the ingredients are usually close at hand. I cook enough beetroot and chickpeas to last me the week, and then pick the fresh ingredients […]