A family favourite, lamb neck stew is a budget meal perfect for the cooler weather. It can be cooked on the stove top in a heavy bottom pan, in a slow cooker or in the oven in a deep casserole dish as I have tonight. To serve 4-5 people all you need are about 8-9 […]
Tag: Moroccan
Preserved Lemons
There is no great mystery to preserving fruit. All it takes is some fresh unblemished produce, preserving jars, lids and seals. I have been preserving fruit more than twenty years and have never sterilized my jars. Never had any problems with bad food either. I simply give the jars a thorough wash in hot soapy […]