Years ago we had some visitors from France who shared their basic butter cake recipe with us. We’ve used it many times since, changing it up with whatever fresh fruit we have on hand. You can add lemon rind or fruit such as plums, peaches, berries or apricots either as a middle layer or placed […]
Tag: butter
Christmas Mince Pie Pastry
Yes I know, Christmas Mince pies aren’t that modern and clever and all that but a good home-made one can be a stunning little treat. These ones have turned out to be exactly what I was hoping they’d be. I knew the fruit mince was delish but the pastry was better than I had hoped […]