We make natural skincare

Preserved Peaches (Overflow method)

Every summer I bottle a few jars of our wildling peaches. They are like a small version of the golden queen with a flavourful and firm deep orange flesh and what’s great is these self-planted trees are super resistant to powdery mildew, curly leaf and other fungal diseases. For years I’ve been chucking the stones […]

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Cauliflower Pakora (gluten-free)

I adore deep-fried food. I love fat and oil but since I’ve been steering clear of gluten I haven’t been able to indulge in even the occasional piece of battered fish or a home-made doughnut. With an abundance of seasonal cauliflowers I rediscovered Indian chickpea flour pakora and now I’m a little bit obsessed. I […]

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