We make natural skincare

Golden Tofu Bites.

Recently I’ve got back into tofu big time. This dish is the reason why, it’s delicious and everyone whose tasted it (so far) wants the recipe. I can’t take any credit for it as I found it on instagram. I went off tofu for years with all the anti soy propaganda but now I’m hooked. I  purchase a really firm organic tofu from my local fruit world. This doesn’t work with a softer tofu containing too much water. It won’t hold together and will turn mushy. It’s got the taste and a chewy texture that will have you coming back for more. Plus you can make it in 20 minutes no problem. I usually serve it with my kimchi fried rice


Ingredients for the tofu; 400g firm tofu, 2 Tablespoons cornflour, 1 teaspoon salt

Ingredients for the Glaze; 4 Tablespoons maple syrup, juice of 1 small lemon, 1-2 Tablespoons water, 1 teaspoon each of paprika, ground coriander & cumin powder, 1/2 teaspoon each of chilli powder & garlic powder. Salt to taste.

Method; Pat dry the tofu and tear into bite sized pieces.

Toss it in the corn flour and salt.

Fry it in a little oil until crispy.

Combine all the ingredients for the glaze and add to the fried tofu.

Stir and cook for 2-3 minutes until the glaze has coated the tofu.


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