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Cannellini Bean Hummus

Looking for a quick and easy alternative to traditional chickpea hummus? Well here it is. I made this for my last birthday party nibbles along with various other dips and my focaccia bread. It went down a treat and so easy you can whip it up in minutes. It’s important to use fresh coriander powder not one that’s been sitting in the pantry for a year.

Ingredients; 400gm can rinsed and drained cannellini beans , 1 clove garlic, rind and juice of 1 large lemon, 1 1/2 tsp ground coriander powder, 1/4 tsp salt, 2 Tablespoons olive oil.

Method; Blend everything in a food processor until smooth.


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