Viewing entries tagged with 'sauce'

Best Red Sauce

Posted by Tricia on 24 October 2015 | 6 Comments

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This is the perfect red sauce, it was taught to me rather a long time ago by my very first boyfriend whose parents were Italian. It's ready in half an hour but has enough depth to satisfy. I like to serve this sauce with my Gnocchi alla Romana

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Posted by Tricia on 19 May 2012 | 4 Comments

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I've finally got around to making another batch of plum sauce. The last precious bottle was consumed nearly a year ago and by gosh I've missed it. I don't care for any of the commercially made sauces. I use my plum sauce on burgers, sausages, fried eggs (divine), and pan fried potatoes. I do have plum trees but they haven't got to the age yet of producing enough plums for sauce or jam making. I had some plums given to me last season and was too busy at the time to make them into sauce. They keep well enough frozen for sauce making so I freeze them in 2.7kg (6lb) lots until I'm ready and psyched for a day in the kitchen. Today was that day. It was cold and rainy, and Molly, my eldest daughter was visiting. We had planned to do some house painting. Instead we stoked up the fire, and spent a day inside cooking and eating. For recipe read the full post.

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