Viewing entries tagged with 'preserved'


Posted by Tricia on 6 April 2015 | 4 Comments

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A family favourite, lamb neck stew is a budget meal perfect for the cooler weather. It can be cooked on the stove top in a heavy bottom pan, in a slow cooker or in the oven in a deep casserole dish as I have tonight.

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Preserved Lemons

Posted by Tricia on 15 August 2011 | 6 Comments

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There is no great mystery to preserving fruit. All it takes is some fresh unblemished produce, preserving jars, lids and seals. I have been preserving fruit more than twenty years and have never sterilized my jars. Never had any problems with bad food either. I simply give the jars a thorough wash in hot soapy water and then a good hot rinse. If I had to do all the sterilizing business I'd never do any bottling. I just don't have the time and it becomes too much of an ordeal. Yesterday I preserved lemons. Here's how I did it.

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