Viewing entries tagged with 'pancakes'

Buckwheat Pancakes for Breakfast

Posted by Tricia on 18 September 2014 | 13 Comments

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Buckwheat flour is a perfect alternative to regular wheat flour when making pancakes. I've always prefered them over "regular" as the wheat ones usually make me feel a little sick. Buckwheat flour is gluten free and makes a denser and fluffier pancake.IMG 5440 Perfect for soaking up lemon juice and maple syrup! You can buy buckwheat flour from your local whole food store and from more enlightened supermarkets. Despite the name, buckwheat is not related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel and rhubarb. The cultivation of buckwheat grain declined sharply in the 20th century with the adoption of nitrogen fertilizer that increased the productivity of other staples. Buckwheat pretty much has everything going for it. It's gluten free, heavy with flavonoids, helps regulate/lower blood sugar levels, cholesterol levels and contributes to a healthy cardiovascular system. It's certainly worth adding to your food basket. For recipe read the full post.

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