Viewing entries tagged with 'gnocchi'

Gnocchi alla Romana

Posted by Tricia on 24 October 2015 | 4 Comments

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Spring is the perfect time for making and eating this classic Italian dish. It needs a soft green spring salad as an accompaniment along with a simple red sauce. With eggs and milk at their best I just can't resist. This recipe is not for the gluten or dairy intolerant. It's rich and decadent but also plain and simple. I guess you could say it's classy peasant food.

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Potato Gnocchi

Posted by Tricia on 17 August 2014 | 3 Comments

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It's perfect weather for making and eating potato gnocchi. IMG 5295Too dull and chilly for me to be in the garden and still cold enough to warrant a fire. With weather like this I don't feel torn between being outside gardening, or staying indoors keeping warm. I was searching through my cook-books recently when I came upon this old favourite. It's from one of those Australian Women's Weekly collectible cookbooks you could buy from supermarkets about twenty or more years ago. When the kids were small this cookbook titled "Cooking class cookbook" and The Middle Eastern Cookbook were my go to's. Both use everyday ingredients and are simple but nourishing family meals. For the recipe read the full post.

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