Banana Bread

Posted by Tricia on 4 December 2015 | 7 Comments

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For my last birthday I was given the NZ cookbook "Whole". This is Monique Satherley's Paleo Banana Bread. It's the best textured gluten free cake/loaf I've found to date and I'll definitely be playing around with this recipe for different blends. What's more I had all the ingredients in my pantry. It's super simple and if you are like me and seriously cutting refined sugar from your diet and with a post menopausal sweet tooth this is perfect to have on hand. 

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Place 5 eggs, 2 ripe bananas, 3/4 cup coconut flour, 1/2 cup ground almonds, 1/2 cup honey, 1 tsp vanilla extract, 1/4 cup melted coconut oil, 1 tsp cinnamon, 2 tsp baking soda and a pinch of salt into a food processor blending until a smooth batter consistency. Pour into a greased loaf tin and bake for about 45 minutes in a preheated 180c oven. It's baked when a skewer inserted into the middle of the loaf comes out clean. Cool for about 10 minutes before removing from the pan.

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 Enjoy ;)

 

 

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  • It's looks easy to make and yummy to eat! I am a sweet tooth but it's good to take out those sweets from time to time. We can still have those sugar cravings but I think we should do it in moderation. And I can totally take your suggestions on how to bake my banana bread, thanks as lot!

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  • I'll certainly be playing approximately with this method for various mixes. Furthermore I had every one of the fixings in my wash room. It's super simple and in the event that you resemble me and truly cutting.

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  • Banana Bread is looking very tasty in the picture and i don't have tasted it before. Infect, its first time for me that i read about it here. According to the recipe its show it's not difficult to make at home and i decide that i must try to make it nex Sunday.

    Posted by best dissertations, 03/07/2016 7:29pm (11 months ago)

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