Chick peas are great don’t you reckon. Creamy hummus in summer, stews and casseroles in winter, chickpea flour in pies, cakes and biscuits, roasted in a bit of tamari for nibbles. My Bulent’s chickpea recipe is always a hit and here’s another keeper. This one is perfect for autumn/winter meals for lunch or dinner. There […]
Tag: thyme
Bulent’s Chickpeas
I’ve been making this recipe for 30 years. It was a staple when I was vegetarian. Recently rediscovered, it’s back on the menu big time because it is seriously delicious, quick to make and healthy tucker. I used canned chickpeas as I had a few tins of organic chickpeas in my pantry. Of course use […]
THYME Thymus vulgaris
Three years ago, whilst doing a tour of the South Island to visit herbal clinics and health shops, I fell in love with thyme. We were driving across from Queenstown and I noticed thyme growing wild along the side of the road. Being me I had to stop the van and have a closer look […]