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Preserved Peaches (Overflow method)

Every summer I bottle a few jars of our wildling peaches. They are like a small version of the golden queen with a flavourful and firm deep orange flesh and what’s great is these self-planted trees are super resistant to powdery mildew, curly leaf and other fungal diseases. For years I’ve been chucking the stones […]

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Freezing peaches

When it comes to preserving I am a romantic, a traditionalist if you like. I’ve always prefered to fill agee jars and have everything on shelves in my pantry where I can admire and appreciate all my bounty. Freezing produce has never had the same appeal as I’ve found that a lot of things just […]

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