We make natural skincare

Lemon Zucchini Loaf

Every gardener has a glut of zucchini and/or scallopini at this time of the year. Every year I grow four different types as these have become my reliable favourites. Growing these different types makes it more interesting as they all have different tastes and textures. I grow as pictured above cocozelle courgette, crook neck squash, […]

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Wholefood for babies.

I come from a family of “Foodies”. We grew up on a farmlet milking our own cows, growing our own produce and eating our own homekill. Everyone had their speciality and favourite recipes, everyone except me. I’m the youngest and remember my greatest cooking achievment as a child (7 years old) was heating up a […]

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Banana Bread

For my last birthday I was given the NZ cookbook “Whole”. This is Monique Satherley’s Paleo Banana Bread. It’s the best textured gluten free cake/loaf I’ve found to date and I’ll definitely be playing around with this recipe for different blends. What’s more I had all the ingredients in my pantry. It’s super simple and […]

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